Posted by Ali Anwar on
Sustainable commoditization of seafood
Date of Publication: May 18, 2020
Author: Ben Belton, Thomas Reardon & David Zilberman
Summary:
For seafood, concerns about food security often clash with those about sustainability. This Perspective proposes the reconciling concept of ‘sustainable commoditization’ and identifies actions to catalyse this for seafood in the Global South.Link to Full Reading:
https://www.nature.com/articles/s41893-020-0540-7
