Sustainable commoditization of seafood

May 18, 2020 Ali Anwar

Sustainable commoditization of seafood

Date of Publication: May 18, 2020

Author: Ben Belton, Thomas Reardon & David Zilberman

Summary:

For seafood, concerns about food security often clash with those about sustainability. This Perspective proposes the reconciling concept of ‘sustainable commoditization’ and identifies actions to catalyse this for seafood in the Global South.

Link to Full Reading:

https://www.nature.com/articles/s41893-020-0540-7