Publishing Date: June 5th, 2020

Author: David R. Montgomery, Jennifer J. Otten, Sarah M. Collier

Summary:

There’s growing interest in making the US food system more resilient and flexible, but soil – the origin of nearly everything we eat – is often left out of the picture.

Link to Full Reading:

https://theconversation.com/its-time-to-rethink-the-disrupted-us-food-system-from-the-ground-up-139708