Date of Publication: November 8, 2018

Author: Jessica Meeuwig, Andrew Forrest, David Tickler and Dirk Zeller

Summary:

A lack of sustainability, profitability and transparency in the global fishing industry is exacerbating the problem of slave-like working conditions for crew. Here are the warning signs to look out for.

Link to Full Reading:

https://theconversation.com/how-to-keep-slave-caught-seafood-off-your-plate-105861