Publishing Date: December 17, 2018

Author: Adrian R. Camilleri, Dalia Patino-Echeverri and Rick Larrick

Summary:

Most consumers underestimate the greenhouse emissions associated with different foods. But environmental labels, similar to existing nutrition information, can help us make lower-impact choices.

Link to Full Reading:

https://theconversation.com/whats-your-beef-how-carbon-labels-can-steer-us-towards-environmentally-friendly-food-choices-108424